I have to thank my friend Kate in Chicago for kindly sending me a lovely care package of sourdough starter and for sharing this recipe. Thanks, Kate!
I had always wanted to use a sourdough starter for homemade bread, but never had before this. It can be a touch daunting for all the details on keeping the starter ‘fed’ before the day you intend to use it, but luckily Kate also sent me a great set of instructions to follow. You can find some helpful instructions on the King Arthur Flour website.
This loaf of sourdough filled with chunks of Ghiradelli semi-sweet chocolate turned out to be delicious. I ate a slice for breakfast toasted with a touch of Bumble and Brown each morning the week I made the bread, though it’s also good without any extra fuss as well.
Check out the Chocolate Sourdough Bread recipe (and others) on Kate’s section of the Instructables website. You can use your own homemade sourdough starter, purchase some at the store, or, if your lucky like me get some from a friend.
Have you worked with sourdough starter before? What was your favorite recipe?