Baked Oatmeal with Raspberries

adapted from Babble


Preheat the oven to 375 degrees. Spray an 8” square baking dish with cooking spray.

In a large bowl, combine the oats, sugar, ginger, baking powder, spices, and salt.

In a small bowl whisk together the milk, egg, and butter.

lice the bananas and layer on the bottom the prepared baking dish. Spread half of the berries over the bananas. Spoon the oat mixture over the top, and then pour in the milk mixture. Press the remaining berries into the oats, and sprinkle top with cinnamon.

Bake for 35 – 45 minutes, until the edges are lightly browned. Remove from oven and cool for 10 minutes or refrigerate and reheat leftovers.


This recipe was printed from the Everyday Foodie blog. ©2011 Karen McCullough.