Most women I know rate chocolate desserts and cheesecake at the top of the list for things that satisfy their sweet tooth. Read more
I have fallen in love with a little cafe in Ann Arbor, Michigan called, The Songbird Cafe. I find reason to stop in at least once a week or so. The staff is very pleasant and efficient and the coffee and food are simple, but delicious.
Their caramel latte is just the way I like it. They don’t skimp on the foam, which tastes like a coffee marshmallow to me! So many places these days only fill the latte with milk and leave off the froth, which is my favorite part when done right (and Songbird does it right!).
I know I’m enjoying a great latte when it tastes rich and luxurious even when I order it with skim milk, and that’s exactly what I’ve gotten every time I’ve ordered one at this sweet little cafe. Beezy’s, and now The Songbird Cafe, are my two favorite places in the Ypsi/Ann Arbor area to order an espresso drink.
I’ve also had some tasty food at Songbird, including: oatmeal cookies, a divine apple hand pie, a simple, but delicious caprese sandwich and breakfast.
For breakfast I always order the green tea muffin with candied ginger and topped with walnuts, their cherry granola yogurt parfait, a side of fresh fruit and a caramel latte, of course!
The muffin is lightly sweet and heavenly. I love that the walnuts are sprinkled on top so they don’t interfere with the soft texture of the muffin too much. The candied ginger wakes up the taste with a subtle and sweet zing. The granola parfait is made to order in a cute little mason jar. The yogurt is plain Greek yogurt so I usually grab just a touch of honey from the coffee bar to take the edge off. The fruit Songbird serves has always been well picked and absolutely fresh.
I also enjoy seeing the love that went into the decor of this little place. I never went into this building when it was the beloved Flim Flam diner, but I imagine it’s quite a bit different inside now than it was then.
You walk in to be greeted by the friendly staff at the coffee counter and the chalkboard with specials of the day (their daily soups are fabulous as well!). The counter has lovely slats of wood and a granite top. The side walls have a touch of exposed brick for a rustic feel.
To the right is the dining area, the open entryway to the seating area is accented on side with a lovely leaded glass door. The tables are plenty with a mix of cushioned benches and simple wooden chairs. Library shelves line the back wall. Light pours in from the front window making for a very comfortable and cozy atmosphere to enjoy some simple, but lovely food.
My husband, Josh and I took a vacation to Austin, Texas at the end of March. In addition to hearing what a great town for music and art Austin is I was, as usual, most excited about the food possibilities! We had lots of good eats while we were down South, from the ever-talked-about food truck experience (we have a few in Ann Arbor now, too!), to tasty BBQ and some higher-end cuisine.
We had a few hit-and-miss experiences so I’ll highlight my favorites, in no particular order:
A raved about doughnut trailer just west of hip and artsy South Congress (SoCo) area. I read about this place when doing some pre-vacation foodie research and it was also recommended by boss’s Austin-local cousin.
The folks in this trailer make doughnuts with crazy, nostalgic, childhood-dream toppings. It’s basically a doughnut sundae topped with anything you can come up with, although they already have 23 pre-determined concoctions for the indecisive folks.
These confections are easily split between two people, and thankfully Josh and I chose wisely and did just that. We picked the Funky Money which is a freshly fried doughnut topped with grilled bananas, gobs of cream cheese icing and brown sugar. It was one of the best doughnuts I’ve ever had, but be warned that it’s extremely rich and not for the faint of heart!
Whether you’re a traditionalist or a sophisticated connoisseur when it comes to hot dogs and brats you’ll find an amazing selection of top-quality items to please at Frank in Austin.
We hit this place three times while we were in town for the week, it was that good! Plus, the atmosphere is cool and the staff are friendly. It felt like a neighborhood place for both townies and out-of-towners.
The first visit I had a brat on special that had a blackberry gastrique, goat cheese and crispy sage. I had them switch out the venison brat for their Jackalope which is a blend of antelope, rabbit and pork sausage. It was served on a fresh artisan bun and was amazing. The flavors really popped and the bright flavors of the berries, creaminess of the cheese and crisp herby bite of the sage made for great textural contrast and a rich taste.
My husband went the more traditional hot dog route and loved his too. We also split an order of their waffle fries with special house-bbq sauce on the side – delish! The only small disappointment that day was the chocolate chip and bacon cookie which turned out to be a mediocre cookie topped with crumbled bacon (rather than part of the cookie).
We went back the next day for a late lunch and I tried one of the regular menu choices, the Texilina. It’s a pork and beef brat with grilled coleslaw, mustard bbq sauce and white cheddar cheese. Another winner! A nice middle-ground between traditionalist and a more adventurous palette.
Bonus points! We came back in the evening for to hear a local band play and actually saw Zooey Deschanel hanging out there! I was too busy admiring her adorable dress and shoes to notice who it was until Josh poked me! New Girl is one of our favorite TV shows.
We had dinner here the first night we were in town. Very friendly, but sophisticated vibe with knowledgeable staff. It’s attached to the posh The Austonian hotel.
I bet this place is packed on Friday and Saturday nights. I’m glad we came in on a Sunday when it was almost full, but we didn’t have to wait for a table. There were enough people in the restaurant to know we had found a good place, but quiet enough to be able to enjoy the experience.
I found a new favorite beverage here, Crispin Natural Hard Apple Cider. It wasn’t too sweet, but was crisp and refreshing. This reminds me that I need to find a local store that carries it!
For dinner I had the roasted chicken breast with grilled corn “panzanella” consisting of citrus jus and sourdough. The chicken was succulent and cooked perfectly. It was seasoned well and every element of the dish came together. This was one of the best meals we ate Austin.
There’s a fabulous tapas place in Chicago that we love so we’re always hoping to find the next great small-plate restaurant on our visits out of town. Malanga’s was a pretty good find.
The prices here were more than our favorite in Chicago, Cafe Iberico which is surprising, but the food was still very tasty. We split lamb chops, an antipasto platter and dessert.
The lamb chops were fabulous! The baby chops came medium-rare and were marinated in aged balsamic vinegar, honey, and olive oil. The side of basil-mint pesto and balsamic reduction was my favorite part!
The meat and cheese were a selection of 15 month old Spanish Serrano Ham, Pamplona Chorizo, Garrotxa with rosemary, and 6 month old Manchego cheeses, also very good.
For dessert we had the Mantecadas. It came out with a beautiful presentation, but the dish itself was underwhelming in flavor. It was described as ‘pastries stuffed with cream cheese and lightly topped with fresh strawberries and a strawberry reduction’, but we didn’t find much in the way of pastry and the strawberries weren’t very sweet.
Overall, we ate well in Austin and really enjoyed the trip overall. If you’re looking for some details on non-food places to go I can share those too, just give me a shout!
One of the best brunch experiences I’ve had was on a recent visit to Grange Kitchen and Bar in Ann Arbor. It’s a sweet little space with an intimate atmosphere with a mix of contemporary and traditional with exposed brick walls, simply framed photos along the wall and antique furniture. They also put a focus on locally sourced ingredients.
The day Josh and I visited I was in the mood for something on the savory side. I asked our waiter for his opinion when deciding between the duck and potato hash and the shrimp and grits. He strongly recommended the duck hash. He indicated that although some places are hit or miss when it comes to preparing this bird Grange does an excellent job.
When our meals arrived I was very happy I followed our waiter’s recommendation. The duck was rich and moist and well flavored with a blend of herbs and a nice textural contrast to the crisp potatoes and sauce-like yoke from the sunny-side up egg when it broke. My dish came with a side of grilled toast, but I’ve never been one to enjoy dipping my toast in an egg dish. I asked if their might be some jam or jelly for it and was pleasantly surprised when the waiter came back with the chef’s recommendation of a side fresh rhubarb compote. It was a lovely sweet and tart accompaniment to the bread.
My husband chose to go with one of their signature brunch choices, a freshly ground burger with bacon jam, roasted garlic mayonnaise and topped with a fried egg. He said it was incredible. I took his word for it as 10am was a bit early in the day for me to think about a burger, even if it did include an egg.
The brunch prices at Grange are in the $10-$15 range which, given the quality of food and service is very fair. We’ve already made the easy decision to return to Grange for brunch.