I confess… I don’t really like wine or eat caviar, but I still consider myself a foodie. I love being in the kitchen and finding new recipes. I salivate when I know a new restaurant is opening in my neighborhood and I jump on Google to see if they have a website or menu so I get a sneak peak before it opens. My husband will attest to the fact that I subscribe to way too many food magazines, but I can’t help myself. I don’t think you need to pair wine with a meal or eat duck liver to be a foodie. I’m just an ordinary woman with a love of food and sharing my food discoveries.
Printed from the Everyday Foodie blog. © 2011 Karen McCullough