I’ve been a big fan of the Smitten Kitchen blog ever since a co-worker brought in a delicious butternut squash and caramelized onion galette for a potluck a few years ago.
I bought the author’s cookbook while vacationing in Portland and have made a number of excellent recipes from it so far.
The recipe below is my adaptation of the galette I enjoyed years ago. Apples and butternut squash make a great pair so I swapped the onions for some tart granny smith apples for a tasty twist. My family requests this dish around the holidays and I’m happy to fulfill their wish! It can be served warm or at room temperature which makes it a great dish for travel.
What is your favorite dish to make for your family?