I celebrated another birthday yesterday. I won’t tell you which one… which means I’m definitely getting older. Over the weekend my husband, Josh took me to The Whitney, a gorgeous restored mansion-turned-restaurant, in Detroit and The Common Grill in Chelsea for two delicious dinners. To keep the ‘The… [Restaurant Name]” theme going, for my actually birthday dinner yesterday I thought it would be fun to try The Sardine Room in Plymouth, which I hadn’t been to yet.
They don’t normally take reservations for small parties early in the evenings, but when Josh called on Saturday they were kind enough to accommodate us with a 6:15 Monday reservation. It was lively when we walked in, but not completely full. It’s long and narrow with sleek high-top tables backlit by a contemporary lighted wall. We were lucky enough to be seated in a booth in the back that had a view of the kitchen.
The Sardine room focuses mainly on small plate style dishes with a few snack items and larger entrees and also some soups and salads on the menu. We went with the intention of sharing several dishes so we narrowed down our choices and decided on this selection: fried green tomatoes, a cheese board, pan seared sea scallops (for Josh), and fish tacos (for me). We also chose a larger fried chicken dinner to split that was on special. It came with a choice of two sides so we went with the mac and cheese with button mushrooms and grilled corn on the cob.
The cheese board came out first and included a cheddar with Cajun spices (my favorite), a double cream cheese and a humbolt fog goat cheese with a layer of ash, all accompanied by truffle honey a few baguettes slices and something called pear mostarda. The honey was fabulous drizzled on all the cheeses. I had never considered doing that before, but definitely will going forward! The pear mostrada was a sweet fruity condiment with a hint of mustard seed; also very good. I would have loved a few more slices of bread, but I was happy enough eating the remaining cheese straight from the board with my fork and a little honey on top.
Next came the fried green tomatoes dusted in cornmeal and topped with a smoked corn relish, chile remoulade, and scallions. They were tasty, but we vacationed in Charleston, SC a few weeks ago, so we were a bit spoiled by the amazing Southern version we had down there and this didn’t quite stack up for me.
Josh loved the pan seared scallops with pork belly confit, house bbq, hollandaise, pickled onion. I’ll have to take him at his word since I’m very allergic. It’s one of his favorite foods so he has high standards, which these apparently met.
My fish tacos were made with grilled red snapper with thyme scented cabbage, corn salsa, jalapeno slaw, tequila lime crème and served in soft corn tortillas. The tacos were tied with the cheese board as my favorite dish of the night. It was my first time eating snapper, which I thought was deliciously moist and tender. The slaw and lime crème gave a nice bright note of freshness.
Our last savory item of the night was the fried chicken dinner special. This was probably my least favorite part of the meal, although Josh really enjoyed it. I thought the skin was crisped nicely, but lacked seasoning. The mac and cheese was on the liquid side, almost like processed cheese, and I prefer a firmer style, although the breadcrumbs were good. The grilled corn on the cob was nicely seasoned, simple, but tasty.
Even with all that food I couldn’t pass up dessert on my birthday so I had the strawberry rhubarb shortcake. It took a little while to come out, but was worth the wait in my opinion. I loved that they used a pâte à choux style dough instead of the traditional biscuit or pound cake. It was light and airy with a nice buttery flavor that complimented the perfectly sweetened pieces of fruit.
They also have extensive cocktail, beer and wine lists. I was considering something called the hemingway – el dorado 3 year white rum, lime juice, grapefruit juice, luxardo maraschino – but decided to keep it simple and stick with non-alcoholic iced tea instead.
Our server was great too. Very friendly, he made a point to ask if we had been there before and if we enjoyed our visit enough to return again, which we told him we definitely did.