What crêpe?, Ann Arbor, Michigan

What crêpe?, Ann Arbor, Michigan

So, last week it was waffles (or wafels) and this week it’s crepes, it looks like I’m on a breakfast treat roll. Although, you can eat lunch at dinner at the new crepe spot in Ann Arbor, as well. I’m actually planning to try dinner there later this week.

Josh and I celebrated our six-year wedding anniversary last weekend the best way we know how, eating our way through the day. We started off at another Ann Arbor newbie in the former Squares location, What crêpe? (I’m going to affectionately refer to this new spot as ‘circles’ for fun). Honestly, I was sad to see Squares go. I thought they had pretty tasty food at a reasonable price for downtown.

What crêpe?, Ann Arbor, Michigan

It was the first weekend What crêpe? was open so it was pretty quiet the morning we arrived. Only a couple of other tables were filled. My first impression was, ‘Wow, look what they’ve done with the place’. The new decor has truly transformed the previous Squares fast food space into a ritzy and posh place to eat. It seems the hip interior follows suit with their other locations based on the photos I’ve seen of the Royal Oak and Birmingham locations. Dark walls and chandeliers are a big part of the ambiance, although if you look closely you may notice they’ve recycled the previous establishment’s chairs (I suppose that’s the ‘green’ thing to do).

There were plenty of staff on hand just in case a crowd showed up, but hostess and waitress were efficient and friendly. They also made a point to cover the days specials. If you look at the menu on their website you’ll get a pretty good idea of what’s available, although the Ann Arbor menu has some differences which they don’t reflect yet on the online version.

What crêpe?, Ann Arbor, Michigan

I was drawn to the Honey Bear crepe, which was filled with peanut butter and graham cracker crumbs, folded into pretty triangles and garnished with fresh berries and a drizzle of honey. It was right up my alley and delicious. I loved the slight texture the graham cracker crumbs gave the filling. I would have liked a few more berries to cut the sweetness of the peanut butter and honey, but aside from that there were no complaints on my end. Josh had a breakfast-burrito-style crepe stuffed with eggs, sausage and a few other goodies. He really enjoyed his dish as well.

Despite the tasty meal, the prices are a touch high for breakfast to make it a regular stop (at least for the less substantial sweet crepes like I had – which are around $12-$14), they might even rival Zingerman’s in that respect. I think a breakfast splurge once in a while is well worth it, but I have a hunch I’d feel more satisfied and feel a better sense of value getting a savory crepe at lunch or dinner for a similar price. They also have a selection of wine and cocktails on the menu if you like that sort of thing. They encouraged us to get a mimosa at 8:30am, but that’s a bit early for me to indulge. I guess my age is showing.

All in all, this was a good start to our celebration of love and food. We made our way back through Ann Arbor by stopping at Mighty Good Coffee for hot chocolate and lattes (the Brown Sugar Sea Salt is a must!), Eastern Accents for some pastries (sadly, closing this weekend), Songbird Cafe for lunch and the Gandy Dancer for dinner.