Mud Hen Bars

Mud Hen Bars

I’d never had anything quite like a Mud Hen Bar before I made these after finding them on the Two Peas and Their Pod blog (which found the recipe on the Sunday Baker blog) . They’re a layered bar ‘cookie’, but have their own unique qualities compared to other varieties I’ve made or have eaten. Each of tier gives the dessert a mix of texture and flavor that I loved. The bottom layer is a lovely light yellow cake (Two Peas referred to it as a cookie base, but mine out very much like a cake). The middle layer consists of mini-marshmallows and chocolate chips to create a gooey center and the top is a brown sugar meringue which finishes the Mud Hen Bars with a nice crackle and almost caramel-like taste. There is some debate about where the name of these came from, but you’ll enjoy contemplating that while taking a bite of one of these!

Like Two Peas and Their Pod, I left out the nuts from the base layer. Find the recipe here.

 

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