I can’t really tell you why it took my husband, Josh, and I so long to try dessert at one of our favorite restaurants, Nico and Vali. Maybe we were trying to save ourselves from eating even more delicious food at Nico and Vali in Plymouth, Michigan. We tend to make a trip there once a week already, for breakfast or lunch mostly. Well, regardless, we did finally succumb to the sweet endings recently, and I have to say we were not at all disappointed. Even served on adorable little flowered plates!
Josh opted for their Chocolate Tuxedo Cheesecake, with layers of various white and milk chocolate goodness which he devoured. I, being a non-traditional, non-chocolate fanatic female, decided on one of the lighter fruit based cakes, Boscaiola. Mmm… so good!
The buttery Boscaiola crust is imported directly from Italy and it topped with a light vanilla mousse layer, vanilla cake and a glazed deliciously tart mix of cranberries and currants. It’s not too heavy or rich, just the right balance to end one of the lovely Italian meals at Nico and Vali (I love their grilled zucchini sandwich for lunch!).
I suppose it’s a good thing that we go there most often for breakfast, which I admit would be a bit odd to end with dessert. But, if the need strikes us early in the day, we still have the option of taking a pre-cut slice from the deli case for later…