I was so excited to receive The Forest Feast cookbook for my birthday this month. The first recipe I made was the Butternut Squash Caprese salad. It was AMAZING!! It’s a traditional caprese salad with the addition of roasted butternut squash, avocado and smoked mozzarella. While those ingredients may seem like an odd combination to include in a caprese salad, trust me when I say, try it! It made for a hearty and filling lunch with a blend of unique flavors. You can find the recipe on her blog.
Wow, this one was of the best recipes I’ve made in a while. It was bursting with flavor and texture.The original instructions called for using a grill; I made some adaptations in order to cook this dish indoors and to add my own twist. Read more
Late summer is an amazing time of year in Michigan. We have beautiful weather, especially this year, and it’s well-deserved given the particularly brutal winter we experienced last year. Read more